India Travelogue, Ep. 16:

Click here for video

I love this video more than any I shot on my trip. This man’s skill with a machete and his ability to serve coconut fast is incredible. I can’t remember how much we paid per coconut, but it was minimal, perhaps a dollar or two. In addition to drinking the coconut water, we ate the flesh. And as my friend Vandana pointed out, there’s no comparison to the coconut you get in the states. The coconut in India is far more tender (not at all chewy like it is here) and sweeter. These coconut vendors were common in Kerala but this particular man had the very best fruit (and the best technique).

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