A new kind of foodie.

Dear friends,

I’ve been happily tucked away, these days of late, cooking and empty-nesting and enjoying the transition to cool weather and shorter days. My acid-reflux is almost entirely under control, without medication, which in the (modified) words of our Vice President, is a big freaking deal!

I’ve been meatless since Sept. 8 and I haven’t missed it once. I bought two new cookbooks and it’s been a culinary wonderland in my kitchen. If you follow me on social media, you know I’ve posted endless photos of my new, healthier approach to eating.

Despite having dabbled in vegetarianism for years (actually, I’ve called myself a flexitarian many times), I’m still a little surprised how good food can be without meat when you put your mind to it. Let me be clear, though: I haven’t given up all animal products. I still eat yogurt and cheese daily, and I eat eggs a few times a week.

I’m pretty sure it’s not just the meatless approach that has improved my reflux. I’ve also cut out most processed foods (except for the occasional saltine). Once again — this is a big freaking deal, giving up packaged snacks. A couple of weeks ago, Mr. Mom and I were watching television and he mentioned how much he wanted a snack. “Just think,” he remarked, “a month ago I would have said that and we would have finished off an entire bag of chips while watching the Daily Show.”

You won’t be surprised to hear that my partner in crime, who’s always been more than happy to follow my lead in the kitchen, has lost 20+ pounds. Don’tcha just hate men and their metabolism? Still, I’ve lost half that amount, without trying. I didn’t set out to lose weight, though I certainly needed to. I set out to cure myself, and I seem to have hit upon the recipe: meatless meals + much smaller portions + no eating at least three hours before bedtime, which for me means no food past 6:00 pm. I’m also taking a probiotic supplement and digestive enzymes with each meal.

Take a look at just a few of the beautiful dishes I’ve made in the last few weeks:

blackpeppertofu

This black pepper tofu was Asian-restaurant quality.

leek

These leek fritters were filling and comforting.

parsnips

These roasted parsnips and sweet potatoes with caper vinaigrette were a platter of health and beauty.

onions

These stuffed onions were mild and sweet and reminiscent of stuffed shells — a perfect alternative to a heavy, baked pasta dish.

pita

This pita sandwich with black bean hummus and veggies was a perfect lunch on the go.

polenta

This creamy polenta with slow-baked Roma tomatoes and a poached egg is a perfect weekend breakfast.

I’ve also made black-bean burgers, Indian hash, tofu enchiladas with green sauce, lentil/quinoa pilaf and salads galore — all of which delighted my culinary sensibilities while protecting my GI tract.

But — by far — the best vegetarian recipe I’ve made to date is this spectacular rice dish:

ricechickpea

It’s called basmati & wild rice with chickpeas, currants and herbs. Even Mr. Mom, who’s been a big fan of my new concoctions, took one bite of this dish and said unequivocably “This is the best vegetarian recipe you’ve made!”

The combination of two kinds of rice with chickpeas (spiced with curry powder), sweet currants and fried onions is unbeatable! If you’d like the recipe, click here. I’d recommend you triple the amount of curry powder in the recipe as I did. You won’t be sorry. By the way, if you have a well-stocked spice pantry, I also recommend you make your own curry powder. I used this recipe, with the only modification being I doubled the amount of ground chili pepper. I guess you can tell by now I’m not afraid of a little heat in my food. I have two dear Indian friends and their culinary influences and tutoring have definitely rubbed off on me.

In eight days, Mr. Mom and I are heading to one of America’s culinary meccas to celebrate our 23rd anniversary. I planned our vacation to New Orleans before I turned over a new leaf, but I’m confident I can eat well there while staving off reflux. I plan to indulge in my favorite treat — oysters on the half shell — hopefully without incident. Whether I can spend an entire week in the French Quarter without succumbing to the allure of beignets remains to be seen. I’ll no doubt take a ton of photos and let you know.

In the mean time, Kate’s coming home for Fall Break, I’m working a 60-hour week due to a flurry of special events, and we’re celebrating Parker’s 19th birthday (with Kate as Executive Chef for our family dinner Thursday night!). I’ll circle back around when the dust has settled to catch you up.

With gratitude {for the bounty of God’s green earth and great chefs, distant and near, who’ve helped me make the most of it},

Joan, who has a whoppin’ big announcement to share with you when she returns, not to be all sneaky or anything, but a little bloggy anticipation is a good thing

PS: If you’re as smitten by these dishes as I have been, I highly recommend you buy these two cookbooks by Chef Yotam Ottolenghi: Plenty and Jerusalem

Acid: 1. Joan: 0.

Dear friends,

soup

Joan’s Miso/Soba/Tofu Soup. So simple, so clean, so comforting.

A few months ago, I had a vivid dream I was having a heart attack. I woke up groggy and fairly suspicious I was having a real heart attack instead of a dream about one. I even awakened Mr. Mom, but after a few moments of assessing my symptoms, I realized I really was suffering from a wicked case of heartburn.

I had been waking up miserable for a long time — bloated, gassy, and nauseated but without the tell-tale “burn.” It wasn’t until the heart attack dream that I bothered to Google “heartburn,” after which I figured out I had all the classic symptoms of acid reflux.

My first instinct, of course, was to load up on over-the-counter medicines. Surely a cocktail of Tums, Pepto-Bismol and Zantac could quell the fire within, I reasoned. It wasn’t until Labor Day — when an excessive platter of barbeque chased by beer and pie resulted in 24 hours of misery — that I was finally prompted to consult my physician.

The prescription-strength Zantac my doc prescribed did nothing to calm my symptoms. I went back to my doctor and ended up with a prescription for a popular proton pump inhibitor, although I was more than a little unnerved by the two-page list of possible side-effects.

I had been joking with colleagues that food is my only joy in life, so I wasn’t about to declare my diet the enemy. But there was something about the warnings on my medicine bottle that persuaded me a lifestyle change might be advisable.

Thus, I’ve spent the last two weeks keeping a detailed food diary in an attempt to identify possible culinary modifications.

It may be a little too soon to go all Sherlock Holmes on my case, but it appears that cutting back on meat (where cutting back = eating vegetarian) has helped quite a bit. It also appears that with the exception of chocolate (to which I have an immediate reaction), various foods and spices aren’t the triggers as much as timing and quantity.

For example, I ate yellow curry three times with no reaction. (The curry was plenty spicy and oily, the combo of which can be troublesome for many folks.) Then I ate spicy Mexican twice, with painful results. The difference was that I ate modest amounts of the curry at least three hours before bedtime, while I consumed far too much Mexican food not long before turning in.

Big meals or regular snacking after 7:00 pm are a recipe for middle-of-the-night disaster, it seems. So far, making a few timing adjustments and eating far smaller portions appears  more manageable than what I feared would be the wholesale elimination of all joy in my life.

I’ve always been a fan of tofu, so switching from meat to soy has been easy-peasy. And loading up on vegetables and whole grains has been similarly effortless. The biggest adjustment has been staying out of the kitchen/pantry after 6:00 pm, when every snack known to man calls my name.

Acid Reflux may have gotten the first punch, but my footwork is improving and I wouldn’t count me out yet.

With gratitude {for a new emphasis on culinary diversity and moderation},

Joan, who, after months of acid-reflux insomnia and 4:45 am wake-up calls to run, spent somewhere north of 15 hours in bed on Saturday and finally woke up heartburn free and well-rested, praise the Lord

 

Kitchen therapy.

Dear friends,

yellowcurry

Whenever life beats me up, I retreat to the kitchen. There’s nothing like a day spent puttering over the stove to help me find my center. Chopping, measuring, blending, sauteeing, frying, tasting, stirring . . . all are a form a meditation for me. Eating my creations afterwards is my Zen moment.

I spent a good portion of Sunday making a shopping list and visiting the grocery store to restock my empty pantry. I cooked chickpeas, which I later turned into hummus, and quinoa, which I turned into this yummy Asian salad I found on Pinterest. I chopped bags and bags of veggies, then I fried up some firm tofu in order to pack “Super Bowl” lunches next week. (By the way, if you like tofu as much as me and don’t have a tofu press, get one now. I love, love, love mine!)

But the highlight of my day was a yellow curry that surpassed the one Mr. Mom and I ate at a new restaurant last Thursday. We’re longtime fans of Thai food so we were thrilled when a new Thai restaurant opened up in our town. Their yellow curry was so good I was inspired to make my own.

I consulted several recipes on the internet but couldn’t find a single one that was precisely what I wanted. So what follows is Joan’s adaption, culled from a variety of sources. It’s not difficult, and it doesn’t have to cook long, but it does take time to prep. The payoff is totally worth it, though, so I hope you’ll give it a try soon and let me know what you think.

And you don’t even have to wait until a bad day.

***

Joan’s Yellow Curry

1/2 recipe yellow curry paste (see recipe below)

1 cup cooked, chopped chicken (I used leftovers from a rotisserie chicken)

1 medium potato, peeled and chopped small

1/2 medium white onion, cut into thin slices about 3″ long

2 carrots, shredded and chopped

1 7-oz jar of pickled baby corn, drained and rinsed

2 TBLS vegetable oil

1 cup chicken broth

2 13.5-oz cans of coconut milk

Chopped fresh cilantro

Hot cooked rice, I prefer Jasmine

Put vegetable oil in large saucepan and heat over medium high heat. When sizzling, add onions and carrots and saute until tender. Add coconut milk, chicken broth, and curry paste and stir well. When mixture is almost boiling, add potato and cover until mixture boils. Lower heat just a bit and cook about 15 minutes or until potatoes are nearly tender. Add chicken and corn, cover again, reduce heat to low, and allow to simmer for another 15 minutes or so. Taste and adjust flavors as needed. If not salty enough, add salt or fish sauce. If too sour, add brown sugar. If not hot enough, add cayenne pepper. I made several adjustments while cooking my curry, adding salt, sugar and cayenne until it was “perfect.”

Serve a cup full of hot curry over a bowl of jasmine rice. Top with chopped cilantro.

Yellow Curry Paste

You can buy curry paste in the Asian aisle of many stores. But I always prefer to make mine fresh. It’s easy, and you can taste the difference.

1/2 stalk lemongrass (this is only occasionally available at my grocery store; they were out this week so I omitted it)

2-4 serrano peppers, chopped with seeds left in (I used 2 but recommend 4 because I had to add cayenne at the end to boost the heat)

2 shallots, sliced

4 garlic cloves

1 thumb sized piece of ginger, peeled and sliced

1 tsp coriander

1 tsp ground cumin

1/2 tsp cumin seeds

1-2 TBLS cinnamon (I used 2 but Mr. Mom recommends 1)

2 TBLS fish sauce

3/4 tsp turmeric

1/2 tsp white pepper

1/4 cup brown sugar

2 TBLS ketchup

1/4 cup lime juice

1/4 cup coconut milk, or just enough to keep your food processer blades moving

Put all ingredients in your food processor and blend thoroughly. Store in the refrigerator in an airtight container for up to 3 weeks.

With gratitude {for a day spent in my happy place},

Joan, who has no explanation for why it’s taken her this long to cook a yellow curry since Mr. Mom orders it every time we eat at a Thai restaurant

Gathering up all my brave.

Dear friends,

For the last few weeks, I’ve been acutely attuned to the distressing situation that has unfolded a mere 90 miles away from me in Ferguson, Missouri. I’ve followed social media intently, I’ve devoured information on news sites, and I’ve given a lot of thought to what it means to me as a Missourian, as an American, as a mother, as a human who cares passionately about social justice and civil rights.

I’ll refrain from drawing conclusions at this moment about precisely what happened between the police officer and the young Michael Brown. There are ongoing investigations and I suspect we’ll be years down the road before we have anything close to “clarity” on how the particulars of the incident and the aftermath reflect on our system of policing and justice, not to mention our right to life, liberty and the pursuit of happiness.

But here’s what I know. Whether we acknowledge it or not, there are distinctly different realities of life in America based on race, gender, age, sexual orientation, education, wealth and geographic location. What one man calls justifiable force, another calls oppression and discrimination. What one man deems “justice,” another deems “just us.” Socio-economic factors create a unique “lens” for each of us and until we can view the world through multiple lenses, many of them foreign or possibly distasteful to us, we cannot begin to approach “truth.” To say otherwise is to ignore that evil and corruption thrive despite our best intentions, or to fall prey to the myopia that threatens to permanently disable our nation.

***

So it is through this dismaying, nay disorienting, perspective that I am saddened to tell you Mr. Mom and I recently received devastating news. We lost our lawsuit.

Our attorney sent us the judge’s verdict a couple of weeks ago with an email message that said “It will make you want to throw up.”

Not in the “gag me” way you might refer to when something is annoying. In the “fall to your knees and retch” way until you are hollow-eyed and certain the injury is mortal.

I haven’t filled in many of the blanks for you about the condemnation trial we attended in April. I honestly haven’t been able. I felt in my gut it didn’t go “our way” and I guess I wanted a few months of denial between what I thought was the reality of the trial and the resulting ruling from the judge. But reality gut-punched us recently and we still haven’t caught our breath.

Losing our case means our land remains inaccessible (except via a 10-mile hike through the adjoining national forest). It also means our family is responsible for the Unfriendly’s legal fees. If their testimony is to be believed, they have spent three times what we have. At one point in the trial, their attorney referred to one of our claims as “outrageous.” During a break shortly thereafter, our attorney whispered to me “The only thing I’ve heard in court today that’s outrageous are the fees their damn attorney is charging them!”

We will appeal the ruling. It is our opinion, and our attorneys’, that the judge ignored the instructions handed down from the Appellate Court. That she ruled in contradiction to case law. We won our last appeal when the prior judge contradicted case law, so who knows?

***

Late into the night when we first heard the news, when Mr. Mom and I lay in bed, silent, unable to fathom the future, financially or emotionally, I finally said this:

“Listen. I understand. I understand the inclination to become fatally cynical. To succumb to rage. To believe that everything you’ve thought to be true about life is a lie. I feel it right now with an intensity I cannot describe. I am angry and I am disillusioned and I want to hurt somebody equal to our pain.

But here’s the thing. Our loss represents land and money. Land and money. We are not angry or cynical because our child is dead through injustice. We are not suing because some big corporation poisoned our water and gave us cancer. We are losing land and money. In the meantime, we are managing to put our children through college and they are by all accounts thriving. We have a strong and loving marriage.

We are losing land and money. Let’s remember what we still have before we risk sinking with this ship.”

***

So, I’m thinking of Glennon Melton and her words of wisdom. I’m gathering up all my brave and trying to do the next right thing. It ain’t easy, believe me. I’m not nearly as kind and patient as I want to be. I have long stretches of despair and regret and bitterness. I’m clinging to a faith that love and hope prevail in the end, even in the face of evidence to the contrary. I’m limping on tender feet, hurt beyond words, unsure how one keeps from drowning in the tsunami of fear and trouble and worry that rises over us.

Still, I refuse to end with anything other than gratitude. Despite this very big thing that has gone grievously wrong for far too many years, so much has gone right. I know it. I see it. I feel it. And if I can gather up enough brave, maybe I can trust in it.

With gratitude {for, as always, the partner that makes this journey bearable},

Joan, who welcomes your good thoughts and kind words but asks that you not dwell on injustice. If I’ve learned anything, it’s that justice is in the eyes of the beholder and what feels like a travesty to us is heralded as right and proper by the Unfriendlys. Please don’t tell me how shocked you are or how unfair this seems. Life is ridiculously unfair to legions of souls every day, most of them far more afflicted than I. If you have anything to offer, offer us equanimity, in the belief we will rest in it, heal in it, and pass on more than our share to those around us.

The words.

Dear friends,

words

It’s not very often that I am unable to find adequate words to express my feelings. But the last two days have been overwhelming, so let’s just say that the experience of sharing my story on Momastery is beyond words I can string together at this moment.

I’ve been out of town for two days, more than a little sidetracked by a packed schedule of business meetings. Wednesday night when I got to my hotel room after a late dinner and I finally had a moment to read the comments — here on my blog, on Glennon’s blog, and on the Momastery Facebook page — all I could do is cry. I sat in my hotel room and cried and cried, and then I turned out the lights and cried some more. Not for me, because I’ve sat with my story for a good long time.

I cried for all the readers and all their brutiful stories and all the love and wisdom and pain they poured into their comments.

One of the readers asked what happened between my daughter and sister on their lunch date. Another wondered what’s happening now between P and me. The quick answer to both is that I’ll try to tell you as soon as I have the words.

What I do have the words to tell you about today is just this one tiny thing that was so . . . enormous . . . I still can’t quite believe it.

I was sitting in my office on Tuesday when my phone rang. It was “Amy from Momastery” who said she’d been trying to track me down to ask if they could publish my essay. My first thought was “There’s people at Momastery?”

I know. It’s not like I expected Glennon to call me from her cloffice. I never expected anyone to call, ever, so my ears were ringing and my face was turning red and I was a little bit dizzy and I was trying desperately to listen to the woman talking to me.

It was a very quick call. She asked me to email her a bio and my social media links and I said okay. The call was ending and I was trying not to be an idiot but it was hard, you know, because I was talking to “Amy from Momastery” who clearly knows Glennon, so holding the phone while I realized there was only two degrees of separation between me and Glennon at that moment made me — if not an idiot — at least a boob. I think I actually asked Amy if she knows Glennon and without waiting for her to answer said something like “Please tell her I’m delighted she chose my essay.”

And then, right after I said that, I was momentarily blinded when the world exploded into a sparkly, shiny, swirling Disco Ball of Jubilation because Amy said “I liked your essay and gave it to Glennon to read. Forgive me . . . it’s a little crude . . . but Glennon read it and all she said was ‘She writes like a mother-fu%&er.'”

That, my friends, was a sacred moment. It was a gift. One I will never forget.

If you are at all tempted to be put off by the language: don’t even go there.

My closest friends know I love a choice expletive. I watch what I say in polite company and certainly what I put in writing because I’m sensitive to the tastes of others, but in my safe place, I let ‘er rip. It would be totally like me, when talking to a close friend, to say something like “Sure, I like Anne Lamot and Joan Didion and Elizabeth Gilbert but Glennon Melton? Glennon is a mother-fu%&ing writer.”

So in six words, I instantly understood the intention of the message. And I instantly understood Glennon was my kind of gal. And — more importantly — I instantly understood I had been given the gift of being allowed inside the circle. And when women let other women inside their circle, they are doing the Lord’s work, no matter what words they use.

I hung up and immediately sent Amy the requested email with my bio and links. And this PS: “Please tell Glennon that as of today, I will instruct my husband and children to etch on my headstone ‘She writes like a mother-fu%&er.’ I will wear that badge of honor the rest of my life.”

And my husband and children know I am serious. Okay, maybe not on my headstone, because I plan to be cremated. But in my mother-fu%&ing eulogy somebody better say it.

It’s all I ask for.

With gratitude {for words, words, words, profound, profane, glorious, wondrous, plain and simple words that teach us and heal us and bring us into each others circles},

Joan ,who writes, well, you know

 

Welcome to Gratitude.

Dear friends,

If you’re new to this space, if you wandered over from Momastery today to poke around or say hello, it only seemed right for me to be the first to welcome you.

I’m absolutely delighted you are here.

I’ve been blogging for almost 10 years, under two mastheads. For all of that time and through hundreds of stories, no more than about a hundred folks ever showed up. I’ve got way more stories than I do people. I’m not complaining. It’s been a cozy place, a safe place, mostly filled with people who know me in real life and would listen to my stories even if I never wrote them down.

So since you don’t know me, and you aren’t likely to hear my latest story at your dinner party or when we bump into each other at the grocery store, I feel a little nervous. I feel like the new girl who just moved into your neighborhood and isn’t sure whether you think her wave is friendly or weird.

But, actually, this is my neighborhood, so I think the polite thing is to show you around.

Here’s the deal: Most of what I write about is completely unnecessary. Like you really need another cake recipe or photo of my children or details about the quilt I’m sewing. I get it. But I’m still grateful for the friends who show up regularly and tolerate my babbling or latest obsession.

But once in a blue moon, something pops into my head, and a story more urgent, more consequential, more discerning makes its way straight from my heart into this space as a kind of offering from one hopeful tramp to another.

And on those days, rare as they are, it’s pretty cool. Nothing in the world makes me happier than writing. And nothing about writing makes me more joyful than knowing my words resonated with you.

So if you’re in the mood to explore, here are a few of my favorite stories. From me to you.

Some Reflections on 50

Witness

The Beverly Hillbillies

The Minions Want You to Know the Truth

Beans Knocked Cornbread Outta Sight

Just This

My life of Entitlement

My Love Affair with Mayberry

One Little Teary Burst of Joy

With Gratitude {for Glennon},

Joan, who has one more story she wants to tell you about Glennon but is still figuring out the right words

 

Great-great-great.

Dear friends,

A few weeks ago, I was cleaning out my linen closet and stopped to linger over two precious quilts my paternal grandmother made for me. Gram was an accomplished seamstress and crocheter and I was the happy recipient of much of her work — doll clothes, special occasion dresses and costumes, afghans and quilts, and more.

I’m the only one of Marie’s three grandchildren, six great-grandchildren, eight great-great-grandchildren, and one great-great-great-grandchild who has taken up sewing and quilting. It made me sad to think that the generations beyond Marie’s grandchildren wouldn’t have tangible evidence of Gram’s prolific talent. So, on the spur of the moment — which is how I make so many decisions — I decided that Gram’s first great-great-great-grandchild ought to have something handmade and that I would offer it to her in honor of the original Marie. I think it would tickle Gram to know I’ve picked up quilting and that her third great-grandchild’s first grandchild is a beneficiary. (Catch that? Third great-grandchild’s first grandchild? Yeah, talking about six generations gets a little tricky!)

The grandmother in this instance (my first cousin once removed) shares Gram’s name, just like me. Barbara Marie is nearly a decade my junior but I started my family late so our children are the same age. Here’s a photo of my CupKate at her first birthday party with Barbara’s first child, Jane, and another cousin, also named Kate. (My Kate is in the front; her cousin Kate is behind her; and Jane is in the back.)

Jane&Katecrop

And, a generation later, here’s a photo of Jane’s precious daughter, Evie Jane.

eviejane

Evie just turned three. I haven’t had the opportunity to meet her yet but — based on the many photos her grandmother and mother have shared — she seems to be full of spunk. But she’s also a girly girl, enamored of all things pink, especially pink hair bows. I decided her quilt ought to be full of sugar and spice and everything nice so I settled on a mixture of homey and fun fabrics in a pink and blue palette. See what you think:

evie quilt cu

My quilting tastes run more to the modern, whereas Gram’s were very traditional. So I tried to meld the two for Evie Jane’s quilt. The front features a more traditional composition of my design. (The block is called “square in a square” and is constructed using a technique known as foundation paper piecing with the blocks set on point.) The back – with its pieced design incorporating a remnant of the fabric’s selvedge and raw-edge appliqued initials – is a nod to modern quilters. Here’s a view of both sides in full:

evie quilt Collage

I often photograph my quilts while they are under construction and post the pictures on my Instagram and Twitter feeds. When Barbara saw the photo of a close-up of this quilt, she commented “Reminds me of Gram.” She didn’t know, of course, that the Unaquilter was about to ship the quilt to her granddaughter, so when I saw Barbara’s comment on my Instagram feed, my heart instantly soared and I trusted I had made the right choices for my tribute quilt.

There’s nothing quite as personal as the gift of a handmade quilt, both for the quilter and the recipient I suspect. When I look at my Gram’s quilts, I think of all the things I loved most about her. I think about how she always managed to buy me the things my mother couldn’t afford even though she was a widow living on my grandfather’s railroad pension. I think of how she used to let me do crazy things, such as fill a bowl with Pringles, pour Ranch dressing over it, and eat the concoction with a spoon like cereal. I think of her fried chicken — breaded and fried in a cast iron skillet first, then finished in the oven until it was as tender and soft as the mashed potatoes and skillet gravy she served with it. I think of her endless patience for the antics of me and my cousins who loved to spend time at Gram’s house so we could douse ourselves in her White Linen perfume and dress up in her jewelry and white leather evening gloves. I think of the $100 check she mailed me each and every month I was in college and the way she beamed on the day I graduated. I think of the hard candy she always kept tucked away in her “pocket book” and that she would pull out and hand to me if I started coughing in church. I think of the way my name sounded coming off her lips, Joan-Marie, both when she was proud as punch of me and when I  needed correction. I think of how so much of who I am and what I hold dear is a direct reflection of the woman whose third and final grandchild came to her late in life when she had the time and freedom to dote.

I know Evie will feel the same way about her Ba-Ba, and even though she didn’t know Gram and doesn’t yet know me, I hope when she snuggles under the Magpie’s quilt she will think of the woman whose name her grandmother and I share and who lives on through the stories of those of us who loved her.

With gratitude {for Marie},

Joan, who let out a big sigh of relief when she finished this quilt because, let’s face it, she’s been a little lazy lately

Well that didn’t last long.

Dear friends,

lovepillow

Remember how I told you I tackled a couple of big projects to keep me busy during my first summer of empty nesting?

Well, yeah. It’s already over.

I don’t know what I was thinking because everybody knows I go crazy when I start something. (Honestly, I can start and finish a project faster than most people can think one up.)

I finished the guest room makeover earlier this week and it’s left me scratching my head. So what’s an idle girl to do but enroll in an online class on foundation paper piecing (a rather complicated quilting technique) in an effort to stay busy.

Anyway Parker’s room, er the guest room, looks so much better.

Before I show it to you, though, I want to show you my inspiration photo. I was browsing through Pinterest and admired it. About a day later my brain clicked and I decided “Hey, I think I’ll make over the spare bedroom like that photo I saw.”

inspiration

Source: Pinterest

I love the combination of spa blue walls, black drapes, natural blinds, navy and red accents and the green chevron pillow. The room I’m working with is small so I wouldn’t have nearly as much space for furniture and accessories, but I knew I could make my own version work.

Here’s my interpretation:

bedroom

For such a small room with so few accessories, there was a lot to do. I painted the golden oak bed and dresser black, and painted the antique oak mirror white. I painted the walls. I bought new bedding, added curtains, a rug, and a nightstand. Changed out the lampshade and wall art. And added dresser-top accessories.  This, after cleaning out the closet and all the dresser drawers.

Since my room is small and I don’t have a wide angle lens, I couldn’t get a good shot of the dresser, but here’s my best try:

dressertop

Parker ribbed me about the mirrored tray. But when he inhabited this room full time, he had a bad habit of leaving his contact lens solution and case on the dresser. The solution he spilled daily on the dresser ruined the finish in several spots, so I instructed him that now, as a guest in this room, he needed to use the tray. I think he rolled his eyes while I was busy making the bed.

Mr. Mom ribbed me about the “goofy-dog-in-a-sweater plate.” I reminded him that at age 7, his son practically memorized our encyclopedia of dog breeds and can still recite chapter and verse of every breed known to man. “It’s an homage to Parker,” I countered. I think he and Parker both rolled their eyes as I carefully arranged the items on the dresser top. By the way — the glass vase replaces the pickle jar Parker throws his change in. Sometimes this crew I live with just needs a little classin’ up.

Here’s a better shot of the mirror:

mirror

Mr. Mom was aghast that I painted the hand-carved oak frame. But you know what? It didn’t bother me in the least. My mother gave this treasure to me  more than 30 years ago after literally pulling it out of a trash dumpster and replacing the broken mirror. It has hung in my home all of my adult life and I like to think she’d like the new look. After all, I get my urge to redecorate often from her. Every few months she was painting something, or refurbishing something, or moving things around. She had the itch just like me and I know she’d understand.

Here’s a shot of the bedside table and lamp:

bedsidetable

Parker’s girlfriend gave the guest room two thumbs up when she visited. Parker’s dirt-bike riding buddy dropped by and said “Dude. Your room turned girly.”

All I know is I’ve got two different groups of overnight guests coming later this summer and I think they’ll appreciate my efforts.

After all — look at this before photo:

before

I know. It was fine for my teenage boy — not so much for an idle empty nester.

You won’t be surprised to learn Mr. Mom encouraged me to “learn to sit on the porch” after hearing me wonder aloud “Now what?”

I tried it. For about 5 minutes before enrolling in my quilting class.

I’ve run out of rooms to make over, but I can sure spruce up a few beds.

With gratitude {for inspiration, energy, and an indulgent partner who patiently helped with moving furniture and all chores involving power tools},

Joan, who learned long ago from her friend Carolyn you ALWAYS paint the wall with select samples and study them in changing light for a few days before making a decision because NOBODY can make a good choice based on a paint chip

PS: I didn’t plan it this way, but the guest bedroom perfectly coordinates with the guest bathroom I redecorated a couple of years ago and featured in this post. Guess I’m more drawn to the black-blue-red combo than I realized.

PSS: In case you’re curious, the wall paint is Benjamin Moore’s Aura in Harbor Fog. It is one of this month’s House Beautiful featured colors, though I didn’t know that when I chose it. I never use anything but Benjamin Moore and their Aura line is pricy but smooth as silk and durable.

Sew perfect.

Dear friends,

spoolsofthread

I finally finished up my sewing/quilting studio this weekend and it’s perfect. Perfect for me anyway.

It’s colorful. It’s light-drenched. It’s filled with some of my favorite things.

There’s a place for cutting. A place for sewing. A place for ironing. A place for all my fabric. An out-of-sight and spacious place for storing odds and ends.

I’m a bit of a voyeur when it comes to creative studios and I have studied many different kinds over the years. The custom ones. The makeshift ones. The sleek ones and the homey ones. The expensive ones and the budget friendly ones.

This one is improvised and patched together and as far from custom as you can get, but it has everything I need and suits me just fine.

Here’s what it looks like when you enter.

wideshot2

See that huge window?

window

Isn’t it a perfect spot to sew with all that natural light flooding in?

On my left is my ironing spot. I’ve had my large ironing board for more than 30 years. My mother spent countless hours ironing our clothes at that board when she was our nanny so I will never bring myself to buy a new one.  The small board is a recent acquisition from IKEA. It’s perfect set up right next to my machine when I’m constructing blocks.

iron

And on my right is my cutting spot.

cuttingtable

The upside to a tall and spacious cutting table is that there’s plenty of room underneath for storage. I wouldn’t have necessarily chosen a green table but I found it for a good price at a thrift shop. I don’t know what my life would be like without thrift shops.

By the way, this cart is perfect for corralling pending projects. With only three tiers, it keeps me from getting too far ahead of myself. It’s from IKEA too.

projectcart

This might be my favorite part.

scrapjars

These jars of colorful scraps remind me of jars of candy in the confectionary that I’ve always wanted to own. The shelves are from Target. I have to drive 90 miles for the nearest Target but that does not deter me. The jars are from Wal-Mart and cost $4.50 each. I’m prone to saying “I hate Wal-Mart” but I like their jars.

Here’s another favorite spot.

stackoffabric

I originally purchased the “love” sign for Mr. Mom for Father’s Day, but then I decided I wanted it. Mr. Mom wanted a bottle of Red Breast Whiskey so I figured it was an even trade. The owl mug is one of several owl themed items I own. I’ve been friends with owls ever since one took up residence in a large elm tree outside my home in Mayberry. I miss him.

The tv corner is essential. My favorite television chefs  and home improvement gurus like to keep me company while I sew.

tvcorner

When Mr. Mom hung my curtains, he had never heard of “puddled” drapes and he suggested I needed to hem the panels. But I snagged them for a mere $15 at Home Goods and part of the thrill of a bargain is no alterations necessary. I count the puddles as part of the charm.

Prior to claiming Kate’s former bedroom as my creative space, I had crafting supplies tucked away in several corners of the house. I’ve been able to consolidate everything into this room, which is handy and which I like to think encourages productivity. (We’ll see how many quilts and other projects I finish this summer as proof.)

This pitcher of paint brushes was too lovely to stash in the closet. I gave it an honored spot on my bookcase. It’s next to a heart-shaped box Mr. Mom gave me years ago.

paintbrushes

And I spent a good bit of time organizing fabric. Here’s the results.

fabricstorage

basketoffabric

By the way, the white spaceship-looking thing on top of the fabric cabinet is my sewing machine’s embroidery module. I’ve never used it. I’m kind of afraid of it. Now that I have a sewing room, I’ve vowed to watch the installation CD and learn how to use it.

This year.

I hope.

Maybe.

Mr. Mom spent a good bit of time installing shelves and baskets in the closet. As you can see I’ve got room to grow!

closet

Which, for a magpie, is essential.

With gratitude {for a happy new space to call my own},

Joan, who inaugurated her new space Sunday morning by making quilted placemats to coordinate with the bar stool cushions she recently sewed for Kate’s apartment

collage

 

 

The best cake you’ll never bake.

Dear friends,

iceboxcake

I made a cake on Saturday that was not only a showstopper, it was surprisingly easy to put together. Combine showy with simple — and throw in amazingly good flavor — and you’ve got yourself a winner.

My friend Gina was hosting a pool party to celebrate the birthday of a mutual friend, Mary. We’re a group of ladies who have bonded around food so Gina wisely planned a potluck to take advantage of diverse culinary talents. I was tagged for the cake because . . . well you’ve read my blog before, right? Some would say I kind of have a thing for cakes.

But on this day of this week, I just couldn’t get myself revved up. Many of my favorite cakes require specialty ingredients and six or more hours from start to finish. After a week of working double shifts on my home improvement projects, I didn’t have it in me. Honestly, my friends were lucky I showered before I showed up.

Fortunately, I tripped across this Lemon & Thyme Icebox Cake on the blog She Wears Many Hats.

I won’t repeat all the ingredients and directions here because you can and should simply click on my link to her beautiful blog. But I will say a few things about this cake that the author doesn’t.

First, if you don’t have access to fancy-pants cookies, don’t sweat it. I live in a small town and all I could get my hands on was good ol’ vanilla wafers. They worked perfectly. You’ll need two boxes, and you’ll use about 20 cookies per layer.

Second, don’t be tempted (like I was) to use something other than honey to sweeten the cream. The combination of thyme, lemon and honey is both brilliant and sublimely simple. It’s why this recipe works, so don’t mess with it.

Third, make your candied lemons a day in advance. You don’t have to of course, but it’s a time saver you’ll appreciate. By the way, if you’ve never had candied lemons, don’t be tempted to skip this step. They are not only beautiful, they are addictive. Between Mr. Mom, Parker, and me, it’s a wonder we had any left to top the cake.

Fourth, when I first started whipping together the cream cheese, honey and lemon juice, it looked like a watery, curdled mess and I panicked. Don’t. Just keep whipping it with the electric beater and it will eventually come together. More whipping is good in this instance. Fear not!

Fifth, the first layer of this cake is a real challenge. Basically, you’re being asked to put a ring of cookies on a plate and smear them with a sticky mixture of honey and cream. The cookies simply won’t stay put and “spreading” the mixture on top of them is laughable. I ended up dropping mounds of the cream mixture on top and doing my best to smash it around in anything resembling a layer. But from then on, you’re home free because the cookies stick to the cream beneath them (kind of like tiles on grout) and it all works. Next time I make this, I might try putting a little cream mixture on the bottom of each cookie to see if I can get the first layer of cookies to stick to the plate.

Don’t worry about slicing the cake when you’re ready to serve it. (But do refrigerate it first for 2-3 hours. Despite the fact that the entire time I was assembling this cake, Mr. Mom and I were dunking Vanilla Wafers in the cream mixture and eating them, I think it tastes better chilled and you need time for the cookies to absorb the moisture of the cream.) Slice it like you would any cake and transport the slices from the cake stand to a plate with a cake server. You won’t have any trouble.

In case you’re curious, the cookies and the cream melt into a lovely texture that is — to me — reminiscent of Tiramisu. The combination of a light, lemony flavor with a light texture is perfect.

The next time you need an easy but elegant dessert, I hope you’ll give this one a try. After all, it’s Magpie tested and approved!

With gratitude {for other, more qualified bloggers with fantastic ideas just when I need them},

Joan, who came home from the party and took a two-hour nap, which alcohol aside, is in her book the sign of a really fabulous shin-dig

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